|Our view of Owasco Lake|
At night, I make a big dinner, where salt potatoes are on the menu. How I miss salt potatoes in the summer! You can't find them here in the big city. And leftover salt potatoes make fantastic breakfast potatoes the next day with peppers and onions.
|Leftover salt potatoes make great breakfast potatoes|
I tried a few new recipes too- New York Deli Nachos and Cobb Dip that I made for our friends' party and a tasty party beverage, White Zinfandel Peach Sangria. Everybody wanted the recipe for the sangria. It was light and crisp and perfect for a summer evening. The New York Deli Nachos were delicious, but a bit too messy for a party, and I personally liked the Cobb Dip the best.
Since it's blueberry season, I made a Buttermilk Blueberry Breakfast Cake that disappeared pretty darn quickly. (I made it when we returned home too, that's how great it was.)
|Buttermilk Blueberry Breakfast Cake|
I also made S'mores Bites, which tasted terrific, but alas, I left them under the broiler a tad too long so they didn't look very appetizing. (The perils of using an oven I was not used to.)
Every year people ask for the recipes, so I create a Pinterest board with all of them and shared them with everyone who wanted them. The board is here:
We love our time back home, it's so relaxing and it's a nice treat for me to cook in a spacious beautiful kitchen. And of course, I made my pilgrimages to my beloved Wegmans. I can't wait until they come to Brooklyn.