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As I began to write this post, I was interrupted by a matter that needed attention in the kitchen, which is either ironic or appropriate depending on your point of view. I took care of the issue, and so I am back to work.
I saw a post on Facebook this week from Mode.com which created a video "100 Years of Family Dinners". They started in 1915 and showed a plate that represents what American families would eat for dinner.
It was fascinating, and only takes a few minutes to view.
It begins in 1915 with Roast Beef and Franconia Potatoes, which I thought looked very appealing. Fast forward ten years and in 1925, we get Chicken a la King, which sort of surprised me.
We see how the economic times changed the meals. During the Great Depression, 1935's meal was Creamed Chipped Beef on Toast with Buttered Peas, and in 1945 as WWII was ending, we see Spam, Baked Potato and Lima Beans, not my favorite meal, but representative of the depravation of the war years.
In 1955 TV was king, and so the invention of the TV dinner was popular. They show my favorite, Roast Turkey, Gravy, Mashed Potatoes and Peas. (I used to eat this after I got home late at night from work at the movie theater when I was in high school, which was the late 1970's so its popularity continued on for decades.)
The "Mad Men" decade brought us Chicken Kiev, Potatoes with a Cream Sauce and Boiled Carrots in 1965, while in 1975, Cheese Fondue with Ham and Bread Cubes celebrated the Me Decade with a communal dish. (Now that is ironic.)
When so many women entered the work force, 1985 saw Sloppy Joes and Boxed Macaroni and Cheese on family tables, a meal that could be put together quickly. Ethnic foods entered supermarkets, and in 1995 we see Tacos and Refried Beans, followed by Sushi in 2005.
As people turned to healthier fare for their families, we end up in 2015 with Grilled Salmon and a Quinoa and Kale Salad.
Which one of these meals is your favorite? Let me know in Comments.
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