tag:blogger.com,1999:blog-1642647757923153369.post1469696125880217107..comments2024-01-08T12:25:13.996-05:00Comments on bookchickdi: Weekend Cooking: An excerpt from The Sandcastle Girls(Diane) bookchickdihttp://www.blogger.com/profile/16640913682123489734noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1642647757923153369.post-24906244681309394622012-07-23T01:03:00.509-04:002012-07-23T01:03:00.509-04:00I really want to read more Bohjalian. I have been ...I really want to read more Bohjalian. I have been hearing good things about this one and must hit up the library.Kailanahttps://www.blogger.com/profile/11136262232046813471noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-75075077821047940672012-07-22T14:41:57.775-04:002012-07-22T14:41:57.775-04:00What a fun passage. I consider myself relatively c...What a fun passage. I consider myself relatively competent in the kitchen and I wouldn't touch phyllo dough!Joy Weese Mollhttp://www.joyweesemoll.com/noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-22002554019334388732012-07-22T14:08:46.588-04:002012-07-22T14:08:46.588-04:00Phyllo dough IS incredibly difficult to work with ...Phyllo dough IS incredibly difficult to work with - how nice for the character to be able to handle it. *grin* It might have something to do with having cold hands?<br /><br />The book sounds really interesting - I'll have to find out more about it.Ceceliahttps://www.blogger.com/profile/02249223364936344560noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-71358316423030538552012-07-22T01:13:24.380-04:002012-07-22T01:13:24.380-04:00I love sharing quotes from books as part of Weeken...I love sharing quotes from books as part of Weekend Cooking! These sound and look amazing, although I am sure that I wouldn't have the phyllo gene!Marghttps://www.blogger.com/profile/13508430635744720721noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-49526031329576631202012-07-21T16:30:21.547-04:002012-07-21T16:30:21.547-04:00Interesting book. I haven't read any of his.
...Interesting book. I haven't read any of his.<br /> I have linked in Coronation Chicken - a dish with a dash of history.<br /><br />Have a super week.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-38450854627618461512012-07-21T11:13:44.505-04:002012-07-21T11:13:44.505-04:00I look forward to your review. I read Rise the Eup...I look forward to your review. I read Rise the Euphrates a number of years ago (also on the Armenian Genocide), but it fell rather flat in my opinion once it got away from the first-person accounts of the events and into the family drama. This sounds like it might do the subject a bit more justice. A really good book on the subject is long overdue, IMO.SprungAtLasthttp://www.sprungatlast.com/noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-20260713279937963842012-07-21T09:52:36.439-04:002012-07-21T09:52:36.439-04:00I am not familiar with Chris Bohjalian, will have ...I am not familiar with Chris Bohjalian, will have to await your review! I so wish I had a drop of Armenian blood in me, just so I could work with that dreaded phyllo dough! The idea of a boreg makes my stomach rumble right now...Chinoiserieshttps://www.blogger.com/profile/16676489630557961558noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-59324650930421482162012-07-21T08:16:24.774-04:002012-07-21T08:16:24.774-04:00Sounds like a great read. I love the description o...Sounds like a great read. I love the description of the cheese triangles. Have to add this one to the to read list.Carol @ Always Thyme to Cookhttp://theresalwaysthyme.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-91443787821962986572012-07-21T08:03:41.487-04:002012-07-21T08:03:41.487-04:00I doubt I have the phyllo gene...being Irish, I ma...I doubt I have the phyllo gene...being Irish, I may have the potato gene instead.caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-1642647757923153369.post-57127464483224145462012-07-21T07:49:20.679-04:002012-07-21T07:49:20.679-04:00I loved that book, and I agree it's one his be...I loved that book, and I agree it's one his best. Those phyllo triangles sounds delicious. I'm going to bookmark the recipe.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.com