Weekend Cooking- Super Bowl Sunday Food Trucks

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food.

My husband had a conference at the Hyatt Regency Resort outside of Austin Texas last week, which meant that we were away for the Super Bowl.

The conference hosted a Super Bowl party in the front courtyard of the resort, and they brought in four popular Austin food trucks for the event. It was a festive evening, and we were excited to try the food trucks.

We started with a BBQ Brisket Taco from Peached Tortilla.  It's a Southern dry rub brisket with a creamy apple slaw and peach barbeque sauce. It was delicious, easily the best food of the evening. The creamy apple slaw had just the right blend of sweet and tangy, and the peach sauce rounded out the flavors so well.  The Peached Tortilla website is here.

The Peached Tortilla truck

BBQ Taco

ALC Steaks On Tour food truck served up sliced NY strip steak with frites. They had a long line, and the steak frites was pretty good. I liked the seasoning on the steak, and a homemade barbeque sauce came with it. ALC Steaks On Tour website is here.

Burro Cheese Kitchen served up grilled cheese sandwiches. They offered two sandwiches- the Waylon & Willie which had aged cheddar, gouda, caramelized onions, pepperocini and a spicy bourbon maple sauce, and the one I chose, the Via 206, which had cheddar, gouda and a balsamic fig jam on sourdough bread. It was good, but grilled cheese really needs to made to order or else the cheese tends to congeal. Burro Cheese Kitchen's website is here.

Amy's Ice Creams truck

For dessert, Amy's Ice Creams served up homemade ice cream. I chose the Belgian Chocolate with Heath's candy pieces as a topping. My husband got a scoop of Belgian Chocolate and a scoop of Mexican Vanilla, two of their signature flavors. Both were a terrific ending to the meal. Amy's Ice Creams' website is here.

It was a fun evening, and next time I hope to get to the actual city of Austin to eat at some of the great restaurants there.

Weekend Cooking- A Visit to Columbus Ohio

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food.

We went to visit family this weekend in Columbus Ohio to take in an Ohio State University football game. The game was at noon, so we began tailgating at 9am.

The first thing we saw in the parking lot was a man taping a sign to a port-a-potty that read- "Private Use- Keep Out". That just cracked me up!

There were your standard tailgaters with chips, dips, and crockpots, but I wasn't prepared for the vans with big screen televisions; I had never seen that before.

I also saw three food trucks parked in the stadium parking lot; Pitabilities, which sold pita sandwiches

Pitabilities Food Truck

Bob's Burgers, which had your standard burger fare with all the fixins

Bob's Burger Truck

And the one that caught my eye, Market District's Foodie Truck, which sold Vietnamese sandwiches and Indian curry plates. What a great idea for an interesting tailgate food option.

Market District Foodie Truck

Foodie Truck menu

My husband's brother Chris wanted to go to a place called The Thurman Cafe because he saw it on the TV show Man Vs. Food. We waited two hours (!) to get seated so he could eat the Thurmanator, 24 oz. of beef with ham, bacon, two kinds of cheese, mushrooms, onions, pickles, and banana peppers. Four of the guys split two of them and they pronounced them worth the wait.

1/2 of the Thurmanator

I've never waited two hours for food, (for a book signing yes, but not food), but we had fun while we waited and my regular cheeseburger deluxe was pretty darn good too. (If I was a cardiologist in the Columbus area, I would have my business cards in the waiting area of that restaurant.)

It was a great weekend, we look forward to making it an annual event. 

If you've ever waited two hours for a table seating, let me know where in the comments section.

Fun Food Day in NYC

It's been a long time since my sister-in-law Brigette came for a fun day in NYC. She is a big foodie and a fantastic cook, so I knew I could entice her to come when I got tickets to a taping of ABC's new talk show The Chew, with two of her favorite chefs, Mario Batali and Michael Symon.

The taping stars at 9am, so we had to be at the studio on 67th St. and Columbus Ave. at 7:30am. We were hoping for a good giveaway, and since it was publication day for Mario Batali's new cookbook, Molto Batali, we walked away with a free copy.

The show was fun, with host Clinton Kelly and executive producer Gordon Elliot putting on quite a show with their dance moves to 'bad 70's songs'.  Former Top Chef contestant Carla Hall, also a host on the show, showed off some goofy dance moves too.

Michael Symon and Brigette

On our way out, Brigette got to meet Michael Symon and tell him that her husband is a long-suffering Cleveland Browns fan too.

The Live with Regis & Kelly set is right down the street, and they were looking for new audience members for their Eddie Murphy interview. I've been to Regis before when Bette Midler co-hosted with Kelly, but seeing Regis on his TV show is on my Bucket List, so I got to cross that off when we got in to see this. It was pretty cool to see Eddie Murphy too, he is one snappy dresser.

Eddie Murphy, Regis, Kelly

Regis talking to the audience

After that, we raced to get downtown to meet Josh from Sidewalk Tours of NY. The traffic was bad, and there are all kinds of security barricades up down there, so we got there in the nick of time. Josh was a great tour guide, and we only had two other people in our group, Tom & Diane, a married couple from New Jersey who were very nice.

Josh gave us a little history of the area, and then we visited five Food Trucks. There are a bunch of Food Trucks that park near Hanover Square and serve lunch to the hungry hordes of workers in the Financial District near Battery Park.

At the first truck we ate Korean tacos from Big D's Grub Truck. I had never had a Korean taco, and it was really tasty, with the crunch of cucumber and the heat of the spices adding a unique dimension.

Next we had souvlaki on a stick at Souvlaki GR, winner of Rookie of the Year last year at the Vendy Awards, and this year taking home the Customer Favorite award. We had the pork souvlaki, and it came with two small pita triangles and a tangy yogurt sauce. The pork just melted in your mouth, it was so tender.

We headed down the street to Jiannetto's for a grandma slice of authentic NYC pizza. The sauce was just perfect, as was the melted mozzarella and basil.

Our fourth stop was San Luis Tacos, which featured Mexican and Equidorian food. We tasted something like a quesadilla, with chicken, cheese and sauce that was heavenly, and my favorite of the day.

We finished with a mini Rocky Road cupcake from the Cupcake Crew, and it was one of the best cupcakes I have had in NYC, second only to Two Little Red Hens.

If you come to NYC and love to eat, check out the Sidewalk Tours of NYC. They have several different ones from which to choose. It was so much fun, and a great chance to try different foods. You'll never look at the food trucks in the same way. (Food Network also has a cool show called The Great Food Truck Race that features gourmet trucks like these)

Big D's Grub Truck

Cupcake Crew Truck

We ended the day at Eataly, the new Italian marketplace near Madison Square Park. It is owned by Mario Batali, Lidia Bastianich and her son, Joseph. I had been there before, but never eaten at any of the restaurants. I had the best pasta I have ever had anywhere; it was a spinach ravioli, with a lemon butter sauce topped with pistachios. Brigette has been to Italy, and says that this pasta dish rivaled the pasta from Italy.

It's a wonderful place to shop for Italian specialty groceries, and the gelato is melt-in-your-mouth delicious. This is a place you want to be able to spend a few hours in.

And so ended our Foodie Day, with full stomachs and aching feet.