Powered By Blogger
Showing posts with label Father's Day. Show all posts
Showing posts with label Father's Day. Show all posts

Friday, June 13, 2014

A Great Book For Father's Day- Good Talk Dad by Bill and Willie Geist


Good Talk Dad by Bill and Willie Geist
Published by Grand Central ISBN 978145554727
Hardcover, $27, 272 pages


Bill Geist has been doing pieces for CBS Sunday Morning for years. He usually profiles interesting (quirky) people and places, and his sense of humor makes me smile. His son Willie Geist is currently one of the co-hosts on the third hour of the Today Show, and is featured on MSNBC's Morning Joe. He clearly inherited his father's sense of humor.

Just in time for Father's Day, they have written a book that I dare say most of us can relate to: Good Talk Dad: The Birds and The Bees...And Other Conversations We Forgot To Have, which pokes fun at the fact that Bill never gave Willie 'the sex talk'. Come to think of it, they never had deep conversations about other important things either. Sound familiar?

Early on, Willie describes embarrassingly being baptized as a 19 year-old in a church service, along with several babies sleeping peacefully in their mother's arms. He asks: 
"Couldn't they have done this in a private ceremony before the service, as they do with the technical awards at the Oscars? In a ceremony earlier today, nineteen-year-old Willie Geist was given the sacrament of baptism."
If that made you giggle, you'll love this book as much as I did. Bill and Willie alternate telling stories from their lives, some of which differed depending on whom was telling it.

Bill and his wife Jody decided to send Willie to summer camp. But not to the camp that all Willie's friends were going to; Willie went to Camp Carson, "where convicted nonviolent offenders were sent to serve out their sentences", unbeknownst to Bill and Jody. That wasn't in the brochure. The campers had to decide whether they were safer backing the Latin Kings or the Spanish Gangster Disciples, who, at night, slashed each other car tires as a "prank".

When Bill received a $10,000 check to write a book, he bought a brand new red Jeep to celebrate. Willie loved his dad's "instinct to take that ten-thousand-dollar book check and spend every nickel of it as fast as you could, like a rapper who just got his first record deal".

Some of the funniest stories involve that Jeep. Jody taught Willie to drive on that Jeep, and then when it was all beat up and on its last legs, Jody drove down to Nashville to accompany Willie to college, but they had to make many stops along the way, coaxing that Jeep and stopping to repair it and feed it antifreeze several times before making it to Vanderbilt.

Bill and Willie shared a love of the New York Yankees and inappropriate humor. When Willie's basketball team held a year end banquet and discovered that the special guest was not a famous New Jersey Nets player but the team mascot, the boys pounded the poor mascot with rolls from the table. Some dads disciplined their sons, yanking them out of there. Bill laughed hysterically, thinking it was pretty darn funny.

There are serious moments in here, such as when Bill finally tells his children (after ten years) that he has Parkinson's disease. They found out when they received emails from people after reading about it on Bill's Facebook page. They suspected something was wrong, but never realized the truth.
I met Willie at Big Fish on Broadway- nice guy!
I loved the stories about aunts and uncles and grandparents; it reminded me of my own family. And when Willie becomes a dad, his stories about his children, Lucie and George, are utterly charming.

This is a perfect book to read this Father's Day, or to give as a gift. It is funny, heartwarming (but mostly funny) and Bill and Willie are terrific writers; their voices come shining through as if they sitting next to you on the couch, recounting their stories aloud. It's like S@$t My Dad Says, but without all the cursing.

rating 5 of 5

Saturday, June 16, 2012

Weekend Cooking- Father's Day Dinner

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food!


This weekend is Father's Day, and I always like to make a delicious dinner to honor my wonderful husband and father of our two fantastic sons.

The meal below came from an appearance by America's Test Kitchen's Chris Kimball on The Today Show in April. It's for Rib Eye Steaks with Tarragon Smashed Potatoes, and I have made it before to rave reviews. (The potatoes are a new family favorite)

Recipe: Rib-eye steaks with tarragon smashed potatoes


Ingredients
  • 2 pounds red potatoes, cut into 1-inch pieces
  • Salt and pepper
  • 1/4 cup sour cream
  • 6 tablespoons unsalted butter
  • 2 tablespoons minced fresh tarragon
  • 4 (10-ounce) bone-in rib-eye steaks, 1 inch thick, trimmed
  • 3 tablespoons vegetable oil
  • 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
  • 1/2 cup dry sherry
  • 1 cup low-sodium chicken broth
  • 2 tablespoons heavy cream
Preparation
Place potatoes in large saucepan and cover with cold water by 1 inch. Add 1 tablespoon salt, bring to boil over high heat, then reduce heat and simmer until potatoes are tender, 10 to 15 minutes; drain and return to pot. Add sour cream, 4 tablespoons butter, and tarragon, and mash with potato masher. Season with salt and pepper to taste. Transfer to serving bowl and cover to keep warm.
Meanwhile, pat steaks dry with paper towels and season with salt and pepper. Heat 2 tablespoons oil in 12-inch skillet over medium-high heat until just smoking. Cook steaks until well browned and meat registers 120 to 125 degrees F (for medium-rare), 4 to 6 minutes per side. Transfer steaks to platter, tent with aluminum foil, and let rest for 5 minutes.
Add remaining 1 tablespoon oil and mushrooms to now empty skillet and cook until mushrooms start to brown, about 8 minutes. Add sherry and cook until reduced to glaze, about 2 minutes. Add chicken broth and cook until reduced by half, about 4 minutes. Off heat, whisk in heavy cream and remaining 2 tablespoons butter until butter is melted and sauce thickens. Season with salt and pepper to taste. Serve steak with potatoes and top with mushroom sauce.
Serving Size
Serves 4
If the kids want to help make Dad dinner,  Kraft Foods Low-Fat Raspberry Summer Sensation, is an easy and tasty summer treat that they can put together with a little help from Mom if they are little, or on their own if they are a bit older.

Enjoy your Father's Day weekend, give your Dad a treat and tell him how much you love him!