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This weekend is Father's Day, and I always like to make a delicious dinner to honor my wonderful husband and father of our two fantastic sons.
The meal below came from an appearance by America's Test Kitchen's Chris Kimball on The Today Show in April. It's for Rib Eye Steaks with Tarragon Smashed Potatoes, and I have made it before to rave reviews. (The potatoes are a new family favorite)