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Showing posts with label Katherine Hall Page. Show all posts
Showing posts with label Katherine Hall Page. Show all posts

Saturday, September 13, 2014

Weekend Cooking: Small Plates by Katherine Hall Page

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food. 
Small Plates by Katherine Hall Page 
Published by William Morrow ISBN 9780062310798
Hardcover, $24.99, 240 pages

Katherine Hall Page writes a mysteries series starring Faith Fairchild, a New York City caterer who marries a minister from from Massachusetts and moves there with him to start a family. Like Jessica Fletcher of TV's Murder, She Wrote, Faith frequently finds herself in the middle of a murder investigation that only she can solve.

Page's newest book is a short story collection Small Plates, most featuring Faith and her adventures. They are like little tapas, and like tapas, some are more tasty than others. There are nine non-linked stories here, and the last one, The Two Marys, is the longest and in my opinion, the best one.

Mary Bethany is a unmarried middle aged women who cared for her parents until their death. Now she only has her beloved nanny goats for company in the winter, and the guests who stay at her B&B home in the warmer months.

She finds a baby in her barn on Christmas morning, along with a note asking Mary to care for Christopher, and $50,000 in cash. Mary calls her neighbor Faith and asks her to help her find the mother, whom she believes is in big trouble.

I liked the character of Mary, and when Page has the time in the story to draw us into the characters and story, I found it more satisfying.

Some of other stories, which are much shorter, are interesting as well, such as Death In The Dunes and Across The Pond, where the moral of the stories is beware of your sister. The Hiding Place has a clever twist to the story of a woman who yearns to start a family with her loving husband, and when she finds that her husband hides things in odd places, she finds it charming- at first.

The Would-Be Widower tells the story of Mr. Carter, who wants to be a widower, "and, since he already had a wife, he figured he was halfway there." The writing crackles in this one, and like a good Alfred Hitchcock story, there is some humor here as Mr. Carter schemes to kill his wife to accomplish his goal.

Sliced is a fun story for fans of culinary reality shows. Faith is a contestant in a cooking competition evening for a local charity. We see some characters we have met in other Faith Fairchild books, like Chef Billy Gold, a man with a huge ego and a bad temper (think Gordon Ramsay) who treated Faith terribly when he gave her a job she started her culinary career.

Claudia Westell is a famous TV cook, who uses shortcuts to make easy dishes (like Sandra Lee). Claudia was once Faith's assistant, and Faith fired her when she was caught her scanning Faith's recipes to steal them as her own.

The last chef was Jake Barlow, who had a disastrous experience as a chef at a restaurant in Sanpere where Faith and her husband have a summer home. Faith was at the restaurant when Barlow tried to create an over-the-top experience menu that fell flat, and he blames Faith for the fallout.

This story is fun because we see Faith create delicious dishes, such a savory bread pudding, using anchovies, baguettes, rainbow and smoked Ghost Pepper flakes and a picnic meal from chicken livers, frozen lemonade, Cheez Doodles and peppermint hard candies.

The end of book features recipes from the stories, like Cardamom Raisin Bread, Mussels with Pasta and St. Germain Cocktail.

Some of the stories end rather abruptly, like perhaps they were the beginnings of books that were abandoned, but this is a fun little book, perfect for picking up and reading one story at a time when you have a few stolen moments. And it's always fun to catch up with Faith.

rating 4 of 5

My review of Katherine Hall Page's A Body in the Boudoir is here.

Friday, July 13, 2012

Weekend Cooking- The Body in the Boudoir


This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food!





The Body in the Boudoir by Katherine Hall Page
Published by William Morrow ISBN 978-0-06-206548-3
Hardcover, $23.99
Source: Provided by the publisher

Katherine Hall Page writes the Faith Fairchild series, combining mystery with food.  Her 20th book and the first one I have read is The Body in the Boudoir, which begins with Faith and her husband, Reverend Tom, on a plane heading to Italy to visit a friend.

We flashback to Faith and Tom's first meeting, as Faith's company, Have Faith, is catering a wedding, where she meets the handsome and charming Tom. They flirt, they dance, she finds out he is the officiant at the wedding. Faith and her sister Hope have grown up in a religious family, as their father is a pastor at a large church in Manhattan, and Faith is not interested in becoming a pastor's wife.

But life is funny that way, and Faith and Tom fall quickly in love. Tom proposes on the back of a beautiful vintage watch, and soon Faith is planning a wedding. She wishes to marry at her Uncle Sky's gorgeous mansion on Long Island, and when things start to go wrong- she is almost hit by falling debris, someone tries to push her onto the subway tracks, the titular body found in the boudoir- Faith does not change her wedding plans.

Faith is an amateur sleuth and she becomes enmeshed in one of her new employee's quest to find an American soldier who spent time in Italy with the employee's family during WWII. Is this the reason that these accidents have befallen Faith?

The murder takes place almost halfway through the book, and when the killer is finally revealed, I found it slightly implausible.  If Faith is supposed to have such good instincts, how did this person fly under the radar for so long? It was an issue for me.

Faith also helped her sister try to find out who was sabotaging her at her finance job, but this was a secondary mystery, although the outcome was more realistic in my view.

I liked two things in particular about this novel: the New York setting and the catering. I live in New York, on the Upper East Side, and I really enjoyed how Page integrated the setting within the story.

I also have a background in restaurants, so I found the catering parts of the book very interesting. Page gives some recipes from the story in the back of the book, and there are some I want to try, including this Veggie Mac & Cheese, which can be found on her website.

What yeed:
  • 6 ounces sharp cheddar cheese
  • 2 red bell peppers
  • 3 large garlic cloves
  • 1/2 cup water
  • 1 tablespoon unsalted butter
  • 2 tablespoons milk
  • 1/4 teaspoon paprika (preferably smoked)
  • 1/2 teaspoon salt
  • 6 ounces penne, ziti or elbow macaroni
  • 5 cups cauliflower florets

Shred the cheese and set aside. Reserve 1/4 cup to sprinkle on top.
Dice the peppers, mince the peeled garlic cloves, and place in a saucepan with the 1/2 cup of water. Bring to a boil and lower to simmer until the vegetables are very soft, about 15 minutes.
Boil water for the pasta.
Steam the cauliflower and when it is soft, transfer it to a bowl and mash roughly—you want some texture.
Cook the pasta according to the directions on the package and in the meantime place the contents of the saucepan, the butter and milk in a food processor or blender. Pulse until smooth. Add the mixture to the cauliflower along with the shredded cheese, paprika, and salt. Drain the pasta and fold it into the sauce. Stir well so all the pasta is coated. Pour it into a casserole and top with the reserved cheese. Bake in a preheated 350 ° oven until nicely browned and bubbling. The red peppers give the sauce a bright color and the smoked paprika, widely used in Mediterranean cooking, adds a subtle flavor as well as more color.
Serves six.
You may also serve this sauce over pasta without baking.

Note: You can make a tasty, easy soup with any leftover florets, if the head is a large one, and the stems. Simply chop roughly and put in a saucepan. Add a small sliced yellow onion and cover with chicken broth, your own or store bought. Bring to a boil and simmer until the vegetables are soft. Puree in a blender or food processor until smooth. Return to the saucepan, add 1 cup half and half or milk and 3/4 cup grated white cheddar cheese. Add a pinch of salt if your broth was no-salt. Simmer, stirring occasionally until the cheese is melted and serve or freeze. A curry spice blend is also nice in this. (Faith, and I, hate to waste food. You can use this recipe for broccoli stems and other vegetables as well. )

I would like to read another of the Faith Fairchild mysteries to see if I like the resolution of the mystery any better. If you have read any of them, do you have a recommendation? Let me know in the comment section below.

rating 3.5 of 5