The Mom 100 Cookbook by Katie Workman
Published by Workman Publishing ISBN 978-0-7611-6603-0
Subtitled 100 Recipes Every Mom Needs in Her Back Pocket Solutions For All The Cooking-For-Two-Kids Dilemmas That Everyone Faces Every Day (whew- that is a mouthful!), this is a well-organized book filled with solutions to moms' problems.
Every mom wants to feed her children healthy, home-cooked meals, and Workman's book can help with that often-overwhelming process. She starts with basic information, like 5 Basic Tips for Getting Your Kids to Eat More Things, and 17 Amazing Ingredients, olive oil and canned tomatoes among them.
Each chapter starts with a dilemma- Enough with the frozen chicken nuggets is one. Then Workman gives a number of solutions to the dilemma in the form of easy to make recipes. Some of the solutions include Roast Chicken Several Ways, Lemon Chicken, Barbequed Chicken, Homemade Chicken Tenders, and Taco Night.
The recipes are easy to follow, and on the right margins she includes Cooking Tips (don't be afraid of the broiler), Make Ahead (broil the chicken and make the sauce a day ahead) and What the Kids Can Do (let the kids juice the lemons, combine the ingredients for the sauce, shake it up, and pour over the chicken), all for Lemon Chicken.
Another interesting aspect of the book is what she calls A Fork in the Road Recipe. At the end of those recipes is a little box that gives you an alternative way to cook the dish. In the Cheesy Chicken Enchiladas recipe, if your kids don't like things spicy, you can cut back on the chili powder and garlic in the enchilada sauce. You can also use different baking dishes to make the enchiladas; one with enchiladas with the spicier sauce and one with the less spicy sauce.
There are so many recipes in this book that I would try, even though my kids are all grown and will eat pretty much anything. Shrimp Risotto, Fork-in-the-Road Chicken Kebabs, and Vegetable Frittata among them.
There are lots of photos, and Workman walks you through every recipe step-by-step. It's a terrific resource for those who are intimidated by cooking or think it's too difficult. (You can make nutritious meals for your family, even if you have picky eaters.) It also has appeal to the more experienced cook who is looking for easy, classic recipes. And at $16.95, it is a real bargain.
Workman has a website for this book, click here for more information.
rating 5 of 5
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Looks like a good one to check out--thanks for the review!ReplyDelete
I love this book -- I'll be featuring it on Weekend Cooking in 2 weeks. I'm so glad you liked it too.ReplyDelete
Oh I look forward to that. Have you made anything from it?Delete
Sounds like a great book! My kids are older but I think the recipes sound delicious and it would be a great book to have!ReplyDelete
I definitely have the cooking-for-two-kids dilemma. This sounds like an excellent resource and one I need to have on my shelves.ReplyDelete
I love this cookbook! I haven't yet reviewed it, but I've made 3 recipes from it (in about 5 weeks time ... that's a great ratio).ReplyDelete
The website is a good supplement, and Katie Workman seems like such a fun person (do you follow her on twitter, too?)
Which recipes have you made? I just started following Katie on Twitter, I'm sorry to say I did know much about her before i read this book.Delete
That sounds like a great cookbook. It would make a terrific Mother's Day present for someone with small children.ReplyDelete
This sounds like it could be a very useful book!ReplyDelete
Another one for the ever-growing list! I'm pretty sure that I need this one. Thanks so much...off to check the library first! =)ReplyDelete
I like that each chapter begins with a dilemma! I seem to have a dinner dilemma every night of the week if I haven't pre-planned my weeknight menu in advance!ReplyDelete