Powered By Blogger

Saturday, November 19, 2016

Weekend Cooking- The Winter Village at Bryant Park

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food.

Each year Bryant Park, which is located behind the main branch of the New York Public Library on 42nd Street between 5th and 6th Avenues, hosts a Winter Village. There is a big ice skating rink, a Christmas tree, a pop-up sit-down restaurant, and close to 100 tented vendor stalls where people can buy holiday gifts. It's modeled on a European market look and it draws big crowds. 
It was 60 degrees at the skating rink

In addition to the handmade jewelry, Christmas ornaments and children's toys, there are many food vendors. In years past, the food vendors have been scattered about, but this year they placed several new and exciting food vendors along the periphery of the village on the 40th Street side of the park.

The focus seems to be on food from all over the world- I saw KAYA Taiwanese burgers, Dulcinea Churros, Jicama California Street Food, Domo Taco, MATZAHBREI (Jewish vegetarian), Mr. Bing Beijing Street Food, Veselka Borcht Bar, and Iron Burger Bar among the dozens of new food vendors this year. 


Chick'n Cone drew many visitors eager to try their take on chicken and waffles- chicken tenders tossed in one of three sauces (Carolina BBQ, Ranch and Cinnamon Maple), placed inside a waffle cone. I saw a lot of people eating those.

I wandered among them for a very long time, trying to decide before settling on La Sonrisa Empanadas, where I got a ham & queso empanada which was delicious and just the right size to allow me to try a Breads Bakery Nutella Cretzel- a pretzel shaped croissant drizzled with Nutella. They have savory and sweet cretzels to satisfy every craving. 
Nutella Cretzel

If you find yourself in NYC for the holidays, make sure to stop by Bryant Park and hit up the food stalls, I intend to visit there often enough to try some more delights.

Thursday, November 17, 2016

Grape, Olive, Pig by Matt Goulding

Grape, Pig, Olive by Matt Goulding
Published by Harper Wave ISBN 978-0-06-239413-2
Hardcover, $35, 368 pages

Grape, Olive, Pig- Deep Travels Through Spain's Food Culture begins with Matt Goulding as a high school senior traveling with his class on a trip to Spain in 1998. Goulding fell in love with Spain and on a return trip in 2010, he fell in love with a Catalan woman named Laura, a woman he was destined to marry.

Goulding takes the reader on a journey through Spain through the eyes of someone who has found his calling and his home. In addition to taking us on a culinary tour of Spain, Goulding gives the reader a historical perspective, from the Romans who built Barcelona to the flourishing of Barcelona in the early 14th century to the dark days of fascism under Francisco Franco to the desire of the Catalan province to succeed from Spain that exists today.

We start in Barcelona, home to to the now-defunct El Bulli, considered for years to be the best restaurant in the entire world. Many of world's greatest chefs passed through the kitchens of El Bulli and four of the top six restaurants on the 2015 list of the World 50 Best Restaurants are run by chefs who worked in El Bulli.

Goulding takes us through the streets of Barcelona, stopping in The Boqueria, one of Europe's best, biggest and oldest food marketplaces, where each day people shop for fresh seafood, fresh-baked loaves of bread, cheese and charcuterie.

We go to Salamanca, where we meet Fermin Martin who shares the secret to jamon iberico (Spanish ham)- it's the diet of acorns fed to the pigs that give the jamon its deliciousness. Martin discusses the the problems in dealing with the USDA and all its myriad rules and regulations that are keeping us in the US from enjoying this delight.

We learn how to make the perfect paella in Valencia, and how the sushi craze in Japan has caused an explosion in bluefin tuna fishing in Cadiz. We travel with world famous chef Jose Andres to the cheese caves in Asturias.

The most interesting people we meet are a trio of sisters, the Gonzalez sisters. They are percebeiras, "hunters and gatherers of the gooseneck barnacle of the Spanish Atlantic". Gathering barnacles is a difficult and dangerous job, and the fact that they are women has created conflict with the men who do the same job. Their story is fascinating.

Grape, Olive, Pig is an essential book for foodies, armchair travelers and anyone who is planning a trip to Spain. Goulding's love for his chosen home is evident in this fascinating book, filled with great stories, lots of fun facts and lists and mouth-watering photos of food and drink one must try when visiting Spain. After finishing Grape, Olive, Pig, you will be checking online flights to Spain. I highly recommend it.

Thanks to TLC Tours for putting me on Matt Goulding's tour. The rest of his stops are here:

Tour Stops

Tuesday, November 15th: No More Grumpy Bookseller
Wednesday, November 16th: I Wish I Lived in a Library
Thursday, November 17th: bookchickdi
Friday, November 18th: A Bookish Way of Life
Monday, November 21st: Broken Teepee
Tuesday, November 22nd: 5 Minutes For Books
Monday, November 28th: Read. Write. Repeat.
Tuesday, November 29th: Kahakai Kitchen
Wednesday, November 30th: Cooking with Amy
Tuesday, December 6th: BookNAround
Wednesday, December 7th: A Bookish Affair

Monday, November 14, 2016

On Broadway- The Front Page


One of the hottest shows on Broadway this season is the revival of the play The Front Page. It has a powerhouse cast including Nathan Lane, John Slattery, and John Goodman. Set in 1928 Chicago, the comedic play takes place in the press room in the Criminal Courts Building and revolves around a group of newspaper reporters covering the upcoming hanging execution of an accused murderer.

Given that the feeling about today's media is not one of trust, this play certainly resonates with today's audiences. Truth isn't necessarily of the utmost importance, but getting the scoop is.

This is a show where for me the performances were more enjoyable than the show itself. Nathan Lane gives his usual larger-than-life performance as Walter Burns, the editor and boss of John Slattery's star reporter Hildy Johnson. Lane doesn't show up onstage until Act II, but he makes the most of his time.

The actors who really drew my attention included Tony Award-winner Jefferson Mays as a fussy, germaphobic reporter tormented by his fellow reporters, TV veteran Holland Taylor as Johnson's impatient future mother-in-law, Micah Stock as a police officer of German decent, and Sherie Rene Scott as the doomed man's girlfriend.

Mays gets a laugh every time he opens his mouth and his physicality is spot-on as always. Taylor owns the stage whenever she bursts into the scene. I saw Stock last year in his Broadway debut in It's Only A Play, where he earned a Tony nomination and also starred with Nathan Lane. Once again he upstages veteran performers with his impeccable timing and comedic instincts. He has a bright future indeed.

Scott plays a more serious role and you might think that would be jarring in a comedy, but she pulls it off beautifully. Although she is more dramatic than comedic, you cannot take your eyes off her when she is on the stage.

It was fun to see Robert Morse and John Slattery, two stars of TV's Mad Men, reunited.

The Front Page has a limited run, and it is difficult to find discounted tickets, but this is a show worth seeing for the performances of so many talented actors. You can find more information about the show here.

Sunday, November 13, 2016

On Broadway- Falsettos

The performances in the revival of the Broadway musical Falsettos are fantastic. Christian Borle once again shows why he is the recipient of two recent Tony awards in his role of Marvin, a man who has left his wife and young son for another man.

That man, Whizzer, is beautifully played by Andrew Rannells, who people will know from his role in The Book Of Mormon and on HBO's Girls. Marvin wants to have his family and Whizzer too, something Marvin's wife Trina is struggling with. The luminous and amazingly talented Stephanie J. Block shines as Trina, and in a show that is nearly all music (like Les Miserables), she has the showstopper of a song I'm Breaking Down, which she performs with such a gusto the audience rewards her with sustained applause.

Young Anthony Rosenthal plays tween son Jason in his Broadway debut and he has a huge career ahead of him. He matches the adults with his acting, singing and dancing, and his poise is shocking for someone so young.

I saw Falsettos the day after the election and there is one song, titled Trina's Song, sung by Stephanie J. Block. When she sang the line "I'm tired of all the childish, frightened men who have all the power", the audience began to applaud, which Block clearly did not expect. The applause started slowly and then built until she had to take a moment before continuing. Theater can create empathy and bring people together in a very specific way, and I witnessed it on this day.

I can't say that the show was my favorite, but the performances were spectacular. The harmony of voices blending together was stunning and filled my heart with joy, even in a show that brings the audience to tears.

There are discount tickets available for Falsettos, and I highly recommend it for the performances by some of Broadway's best actors working on the stage today. The website for Falsettos is here.


Saturday, November 12, 2016

Weekend Cooking- New Thanksgiving Recipes

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food.

I am a purist when it comes to Thanksgiving. My family likes to stick to the basics- a whole roasted turkey, mashed potatoes, my Mom's stuffing (which has no recipe, it's done by instinct and to taste and is delicious), broccoli casserole, rolls or sweet breads and dessert. We don't like to try new recipes at Thanksgiving.

That being said, I love to watch all of the morning shows and cooking shows this time of year because they spend all of November highlighting new Thanksgiving recipes that I do like to try, just not for Thanksgiving day.

The Today Show had chef Jeff Mauro on last week and he made Bacon Maple Pecan Sweet Potato Chips, something that I would definitely put in my appetizer rotation. It starts with making Pig Candy- bacon rolled in brown sugar, baked in the oven and then chopped.

He uses a mandolin to thinly slice sweet potatoes, lays them out on a sheet pan and tops them with a a mix of maple syrup and butter. After baking them in the oven, they get topped with chopped pecans, pig candy and parsley. It looked so fabulous.
Bacon Maple Pecan Sweet Potato Chips- from Today Show
The link for this recipe on the Today Show page is here.

The Today Show has an entire month of Thanksgiving recipes from great chefs and you can get them all here.

Country music star and Food Network show host Trisha Yearwood was on The Chew this week and she made a Turkey and Dressing Casserole. Her recipe is a way to use up Thanksgiving leftovers, but it would be perfect for someone hosting a smaller Thanksgiving celebration, or if you just want to have turkey on a weeknight.
Trisha Yearwood's Thanksgiving Casserole- from The Chew
The recipe can be found at The Chew here.

Do you like to try new recipes for Thanksgiving, or are you more of a traditionalist? Share your thoughts in comments.



Friday, November 11, 2016

Behind Closed Doors by B.A. Paris

Behind Closed Doors by B.A. Paris
Published by St. Martin's Press ISBN 978-1-250-12100-4
Hardcover, $25.99, 293 pages


Jack and Grace seem like the perfect couple to their friends. When they give dinner parties, Jack helps Grace in the kitchen. He lavishes her with beautiful clothes, gifts and compliments, and while it's true that Grace frequently cancels plans for lunch or shopping with her friends, well there can't be anything behind that, can there?

Grace met Jack in the park where she takes her sister Millie every weekend. Millie has Down's syndrome and lives in a boarding school near Grace. Millie was dancing to the music in the park and when others were laughing at her, Jack came over to Millie and danced with her. Grace was immediately smitten.

Jack courted Grace fervently. He was a perfect gentleman, a lawyer who represents victims of domestic violence. When he proposed marriage, he told Grace he would like to build her the house of her dreams where they could live with Millie happily ever after. It was a fairytale come true for Grace.

B.A. Paris' novel Behind Closed Doors takes off from there. To say anything more about the plot would be to give away too much, but suffice it to say I spent three hours reading this propulsive thriller without looking up until I finished, finally letting out a long breath. It reminded me of reading Harlan Coben's thrillers.

I'm not one for thrillers because I find them too gory and scary, and while this one did have my heart racing, it wasn't gory. You will get completely lost in Grace and Jack's story, trying to figure out how it will all end.

B.A. Paris has crafted a crackerjack of a thrilling debut novel, and she is an author that I will be looking forward to reading more of in the future.

Saturday, November 5, 2016

Weekend Cooking- Two Barefoot Contessa Recipes

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food.

Every October my sister-in-law and I look forward to the latest Barefoot Contessa cookbook from Ina Garten. Her recipes are not very complicated but do require a certain skill, and she uses fresh, fairly readily accessible ingredients.

I saw her on The Today Show last week promoting her Cooking For Jeffrey cookbook and she made a filet mignon. Now there are only so many ways to cook a filet, but she had two twists. She seared the filets on the stovetop and then placed the pan in the oven to finish, as many good steakhouses do.

I have never done that before, so I was intrigued. I made the dish for my husband, and it was so delicious. I'm never cooking my steaks any other way. She also made a mushroom sauce that had mustard in it. The sauce was so good that we used it on top of our broccoli too.

The link to her Today Show segment is here.

Since I was on a Barefoot Contessa roll, I made one of her classic recipes later in the week- Coq Au Vin. This one required a little more prep, a half of a bottle of red wine and a hint of brandy, but the result was a hearty, flavorful dish, perfect for the cooler fall days. The link to the video for that recipe is here. http://www.foodnetwork.com/recipes/ina-garten/coq-au-vin-recipe4.html
Coq Au Vin- photo from Food Network


You can find more recipes from Ina Garten and information about her new cookbook here.


I can't believe it is November so soon; I had to order my Thanksgiving cakes from Two Little Red Hens already!

If you have any new fall recipes you'd like to share, tell me about them in comments.


Wednesday, November 2, 2016

Inheriting Edith by Zoe Fishman

Inheriting Edith by Zoe Fishman
Published by William Morrow ISBN 978-0-06-237874-3
Trade paperback, $15.99, 304 pages

In Zoe Fishman's engaging Inheriting Edith, Maggie Sheets is a thirty-eight year old single mom of toddler Lucy, working cleaning apartments while living in a cramped New York City apartment when she hears from a lawyer that she has inherited a fantastic Sag Harbor house from her former friend, successful author Liza.

Maggie and Liza had a falling out four years and hadn't spoken since then. Not only did she inherit the house, she also inherited Liza's mother Edith, who has been diagnosed with Alzheimer's disease. She had only met Edith once, but the chance to give her young daughter a better life overcame Maggie's misgivings about caring for an older woman.

Liza had struggled with bipolar disorder, and her suicide left Edith feeling like she failed her daughter. Edith was tough on her daughter, but she loved her very much. She enjoyed her freedom, her daily walks on the beach, and the thought of having a stranger and her young daughter living with her did not make her happy.

Although Liza is gone, her spirit casts a huge shadow over the novel. Liza was larger-than-life, she turned heads when she entered a room, everyone drawn to her side when she was in her manic phase. Maggie began as Liza's cleaning lady, but they grew to become true friends until their falling out, the reason which looms large in the story.

Edith too grows to enjoy Maggie and Lucy's company, even though Lucy is quite a handful as many two and half-year-olds can be. Edith has a close friend Esther who "wore her nosiness proudly, like a badge". Esther brooks no nonsense, and she says what she thinks without caring what others think. I liked Esther.

Edith and Esther were dancers on Broadway when they were younger, and Esther comes up with the idea that Edith should tell her life's story to Maggie, who would write it down before Edith can no longer remember.

Initially Edith was opposed to the idea, but after a scare, she finally agrees. She tells Maggie a big secret that no one knew, not Esther nor Liza, a secret that leads to another unforeseen secret.

Inheriting Edith is a story about family, not necessarily the one you start with, but the one you create. It's also about forgiveness. Sometimes we tend to ascribe sinister motives to other's behavior, believing them to be intentionally hurtful when they actually are not.

I read Inheriting Edith in one day, wanting to see where this lovely story would take me. I recommend it to anyone who like a story with rich characterizations.


Thanks to TLC for putting me on Zoe Fishman's tour. The rest of her stops are here:

Tour Stops

Sunday, October 16th: #redhead.with.book
Tuesday, October 18th: Satisfaction for Insatiable Readers
Thursday, October 20th: BookNAround
Monday, October 24th: Reading is My Super Power
Tuesday, October 25th: The Book Bag
Tuesday, November 1st: A Bookish Way of Life
Wednesday, November 2nd: bookchickdi
Thursday, November 3rd: Lesa’s Book Critiques
Friday, November 4th: Books and Bindings
Monday, November 7th: Broken Teepee
Tuesday, November 8th: I’d Rather Be At The Beach
Wednesday, November 9th: she treads softly
Thursday, November 10th: A Chick Who Reads
Thursday, November 17th: Tina Says…
Friday, November 18th: Art @ Home
Tuesday, November 22nd: Kahakai Kitchen
Monday, November 28th: Becklist
Wednesday, November 30th: 5 Minutes For Books
Thursday, December 1st: Readaholic Zone

Monday, October 31, 2016

Cruel Beautiful World by Caroline Leavitt

Reprinted from auburnpub.com 

Cruel Beautiful World by Caroline Leavitt
Published by Algonquin Books ISBN 1616203633
Hardcover, $26.95, 369 pages

Author Caroline Leavitt took an event that happened to a high school classmate of hers as a jumping-off point for her incredibly riveting novel “Cruel Beautiful World”. Charlotte and Lucy were just young girls when their parents died tragically and they went to live with a distant older relative Iris.

In reality Iris is their much older half-sister, a fact Iris conceals from the girls. Iris never had children of her own and she grew to love the girls. Set in the late 1960’s, during the time of great social and political upheaval, Leavitt drops the reader into the time of hippies and free love and the frightening Manson murders that gripped the nation.

When Lucy is sixteen, she falls in love with William, the cool teacher at her school. She runs away with William to a dilapidated old farmhouse, where William gets a job teaching at a school that basically has no rules, while Lucy stays hidden at the farmhouse, all alone except for the chickens.

Lucy’s disappearance devastates Iris and Charlotte, who is ready to go off to college. Iris fears that something terrible has happened to Lucy, and the police are of no help as they tell her that so many teenager girls are running off nowadays and that she will probably return.

Charlotte goes off to college, which is much more difficult than she thought. She excelled in high school, but at college, the classes are much harder and she spends all her time studying. She has no real friends and travels home frequently to check on Iris.

Iris is getting on in age and eventually she must face the fact that for her own safety, she has to move out of her home and into an assisted living facility. Leavitt does a beautiful job with the character of Iris, and some of the most compelling parts of the story belong to her.

We see her as a young woman during WWII, who falls in love and marries the man of her dreams, a young soldier. She believes she will finally have the simple, happy life she longs for, but a secret builds a wall between her and her husband.

When Iris is in the assisted living facility, she is unhappy. She mourns the loss of her freedom to choose when to eat and what to eat, and the ability to go where she wants, when she wants. 

Lucy’s life is not turning out the way she had hoped either. William has isolated her, and she isn’t even allowed to let her aunt and sister know that she is alive for fear that William will be arrested.

What Lucy believed to be a romantic life ahead turns into a nightmare. William is gone all day at work, and when he comes home he is unhappy because his teaching job is not what he thought it would be. She is expected to cook dinner, but William insists on a very specific all-natural diet and Lucy doesn’t know how to cook.

One day Lucy takes a walk and ends up at a farm stand. There are lots of people there and she befriends the owner, Patrick, who gives Lucy a job. Lucy is overjoyed at having someplace to go and something to do.

Patrick is kind to her, and he is interested in what she thinks, something William is not. Patrick is hiding out from his past too, a tragic loss that he has not yet overcome. 

Halfway through the book something happens that changes the lives of all the characters. It is a real blow to the reader as well as to all of the characters, something that made me literally gasp out loud.

By that point we are so invested in these characters and their stories, we feel like we know them as real people. Leavitt has written terrific books, “Pictures of You” and “Is This Tomorrow” among them, but “Cruel Beautiful World” is her best book yet. She has taken her writing to an entirely new level, and she has garnered so much deserved praise for this one.
“Cruel Beautiful World” is the simply the best novel I have read in a long time, and if you enjoy a story that you can lost in, this is the one for you. The characters are simply unforgettable and I give it my highest recommendation.


Tuesday, October 25, 2016

New in Paperback- The Forgotten Room

The Forgotten Room by Karen White, Beatriz Williams and Lauren Willig
Published by Berkley ISBN 9780451474636
Hardcover, $16, 384 pages
Reprinted from the Citizen:
Writers Karen White (“The Sound of Glass”), Lauren Willig (The “Pink Carnation” series of historical fiction) and Beatriz Williams (“Along the Infinite Sea”) are all successful romance novelists on their own. Recently, they teamed up to write a book together, “The Forgotten Room,” in which the authors each take a different time setting then connect their stories together.
It begins in 1944, where young Dr. Kate Schuyler races to an incoming ambulance to find a seriously injured soldier. Capt. Ravanel was injured in Europe in the war and placed on a boat to set sail for New York City to a hospital there for better care.
The hospital on East 69th Street that Dr. Schuyler works in used to be a family’s mansion during the Gilded Age, when money flowed freely until the Great Depression hit, and the family’s mansion was sold and eventually became a hospital.
Capt. Ravenel is delirious with fever, calling Dr. Schuyler by the name Victorine, and recognizes the ruby necklace that Kate wears around her neck. Kate doesn’t know Capt. Ravenel, although his last name sounds familiar.
In 1892, we meet young Olive Van Alan, who works as a maid in the mansion on East 69th Street for the wealthy Pratt family. While it appears that Olive is just another poor young working class woman, she has ulterior motives.
Olive’s father was the architect who built the Pratt mansion. It was his masterpiece, a showcase that he hoped would make his career and get him many more jobs. But Mr. Pratt was a dishonest man, and he refused to pay Olive’s father for his work, bankrupting him and resulting in her father’s death.
Olive was determined to find vindication for her father in Pratt’s paperwork. She would find proof that her father’s work was not unacceptable and poor, as Pratt claimed. She would get justice for her father.
But Olive didn’t count on falling in love with Pratt’s artistic son Harry. Olive was warned to stay away from the young master of the house, that it would only mean trouble for everyone, but Harry became infatuated with Olive, and a torrid affair began.
In 1920, Lucy Young takes a room in the attic of a mansion on East 69th Street, the former Pratt Mansion. She secures a job at the firm that handles the affairs of the Pratt family. The junior partner in charge of the Pratt account is the stepson of Prunella Pratt, the last remaining member of the famous Pratts, and sister of Harry.
Before long, Lucy is now working closely with Phillip Schuyler, Prunella’s stepson. Lucy can’t believe her luck. She got the job at the firm hoping to get an answer to a very important question: Could Lucy be the illegitimate daughter of Harry Pratt?
Pause
Current Time0:00
/
Duration Time0:00
Loaded: 0%
Progress: 0%
0:00
Fullscreen
00:00
Unmute
Harry Pratt disappeared a long time ago, and his family had no idea where he went or if he was still alive. Lucy hopes that if she can find Harry Pratt, she can find the answer to her real heritage.
Lucy becomes Phillip Schuyler’s valued assistant, and when he asks her to entertain a client, a Mr. Ravenel from Charleston, we have a connection that will be repeated in 1944, in the Pratt mansion that is now a hospital.
White, Williams and Willig do a masterful job creating three distinct worlds that intersect in the end. Each takes a storyline, and immerses the reader in their time period. We can feel the distinct delineation between the classes in Olive’s story, as the opulence of the Pratt family contrasts with Olive and her widowed mother, who tries to marry Olive off to the nice bakery owner.
Lucy Young is a career woman living in a room in a woman’s boarding house in 1920 under the watchful eye of a woman who deems it her goal in life to keep her boarders' virtue intact. Lucy came from a family who owned a small shop, but she uses her education to make a better life for herself.
And then we get to Dr. Kate Schuyler, a doctor in 1944, an unusual occupation for a woman at that time. Kate has to put up with the sexual harassment of her boss, and back then the only method to handle that was to avoid the man at all costs.
The way the authors seamlessly weave their stories together is beautifully done, and when the resolution to the story comes, it is a satisfying conclusion. “The Forgotten Room” is the perfect book to curl up with on a snowy day and lose yourself in a wonderful story.
Grade- A-

Saturday, October 22, 2016

Weekend Cooking- Napa Valley Trip- Part II- The Wineries

This post is part of Beth Fish Reads' Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food.

Last week, I wrote about the food we had on our trip to Napa. This week, I cover the wineries.

The first one we visited was Frog's Leap Winery, where I took my favorite photo of the entire trip.


The view at Frog's Leap Winery
We took a tour of Frog's Leap, where we discovered that the founder and owner John Williams graduated from Cornell and interned at Taylor Winery, and opened Glenora Winery in the Finger Lakes region where we used to live, so that was pretty cool. Our tour guide Evan was knowledgable and friendly, and we enjoyed all of the wines we tasted there. I like white wine, so I was very happy here. My husband likes red better.

The vineyards
The grapes are collected in wheeled bins

They get dumped into this container

and they go up the conveyor 
Then we saw the huge barrels the wines are aged in.
The wine barrels
Our next winery was Sterling Vineyards, where we took a tram up the mountain for a self-guided tour.
The view from the tram
The views were stunning, and at Sterling you followed a path to different stations where you again tasted more wine. We liked the tour better at Frog's Leap as it was more interactive and informative.

One of my husband's friends and his wife met us at Del Dotto for a tour of their wine caves. Del Dotto looks like an Italian castle inside, and the caves were very cool. We had a VIP tour, and actually tasted wine directly from the casks where the wine was aging. You could order wine from the very barrel you tasted from; the wine would be delivered in a few months or even years, depending on how long that particular wine needed to age.
Del Dotto cave

Del Dotto was pretty spectacular, and our tour guide really knew his stuff, as did my husband's friends. They have been coming to Del Dotto for years, and have many bottles of their wine, so they gave us the scoop on what to buy. Our wine is scheduled to arrive soon, and we can't wait to invite our sons and their girlfriends over for a wine tasting party.
In front of Del Dotto
We visited a few more wineries, and after two days of that, we decided that next time we did this, we'd probably stick to just one or maybe two wineries per day and then a little sightseeing before dinner. One of our friends told us that after visiting wine country, we wouldn't want to drink wine for awhile and she was right. I needed a little break, but by the time our Del Dotto wine arrived, I'll be ready!




Monday, October 17, 2016

Three Books by Funny Ladies

I really enjoy a funny book, and recently I read three books by funny ladies that made me laugh out loud. And with the election madness that seems to be pervading the news, now is the time to laugh.

Laurie Notaro is new to me, and she writes both fiction and non-fiction. Her latest non-fiction book is Housebroken, and after reading this gut-busting book, I immediately went to find any of her fiction at the used book shop where I volunteer.  (I scored with there's a (slight chance I may be going to hell.) 


Notaro recounts her many failings in the housekeeping and parenting department, and I loved her way with words in describing the feelings most of us have about being less-than in the days when we are bombarded with HGTV shows about uber-couples who remodel other people's homes and the perfect recipes people are creating in Facebook videos.

Notaro was unfriended by her father on Facebook, had no shelves in her refrigerator when her boyfriend (now husband) came to visit and brought beer (she told him to pile it on top of everything else), and her take on the famous book about tidying up your life by getting rid of all the things that don't bring you joy had me in stitches. If you are not a Martha Stewart acolyte, Housebroken is for you. Fans of Jen Lancaster will enjoy this one.

Jill Kargman's situation comedy Odd Mom Out on Bravo is one of my new guilty pleasures. She plays a version of herself- wife, mother, trying to build a career as a photographer on the Upper East Side in New York City, an off-kilter brunette in a world of cookie-cutter blonde perfect mommies- that is hilarious. If you have not watched the show, do yourself a favor and find it on demand.

Kargman's new book is Sprinkle Glitter On My Grave, a funny collection of essays that builds on her TV show. Since I live in her neighborhood, I related to many of her observations. She writes about a man who was panhandling outside a local popular restaurant. She usually gave him a few dollars, but this time offered to buy him lunch at the diner. He agreed and gave her a very particular, well-thought out order for a smoked, not roasted, turkey sandwich with Russian dressing on the side and a complete listing of additional fixings.

Kargman makes lists of things that bug her, like dog strollers (a big thing in NYC), fur vests, and going over the Visa bill with her husband. You don't have to live in NYC to enjoy Kargman's biting humor, but if you do you will enjoy Sprinkle Glitter On My Grave on another level. I almost fell off the treadmill laughing at some of her stuff, so be careful when reading.

Jen Kirkman is a standup comedian, best known to TV viewers from her many appearances on Chelsea Handler's Comedy Central talk show. Her latest book I Know What I'm Doing- And Other Lies I Tell Myself is a memoir about getting married, getting divorced a year later, turning forty, and life as a comedian.

I expected the book to be funny, which it is, but is also very moving. Kirkman writes very honestly about divorcing her husband after a brief marriage, and how hard it was to admit that she had made a mistake.

She writes about dating and life on the road as a comedian, but my favorite part of the book is where she decides to travel abroad by herself. She describes getting up the courage to eat alone in a restaurant and a horrible Twitter debacle she had while overseas that could have ended her career.

Kirkman is a terrific writer, and her tribute to the late Joan Rivers and how Joan inspired her is wonderful. She recalled passing Joan Rivers on the street when she was struggling to make it and then years later getting to have lunch together and what that meant to her.

I Know What I'm Doing- And Other Things I Tell Myself reminded me of comedian Todd Glass's memoir The Todd Glass Situation, in that both books are honestly written and very moving accounts of their lives as comedians and human beings on this planet.

All three books contain lots of profanity, so if that is not your thing, you have been warned.