Weeknights With Giada by Giada de Laurentiis
Published by Clarkson Potter, ISBN 978-0307451026
240 pages, $35
I bought Giada de Laurentiis' first cookbook, Everyday Italian, when it published in 2005. I've seen some of her TV shows on the Food Network and her appearances on the Today Show.
Her latest cookbook, Weeknights With Giada promises 'quick and simple recipes to revamp dinner' that will take less than an hour to cook. Giada has a young daughter Jade, and many of her recipes in this book are geared to appeal to young children.
There is a cute photo of Jade eating Mini Meatball Sandwiches, and two other recipes that kids would enjoy are Pastina with Peas & Carrots and Pirate Pasta, both of which feature lots of chopped vegetables, which can be tough to get kids to eat. Adding them to pasta accomplishes that, and it allows you to use up vegetables you have in your refrigerator.
Giada and her family have breakfast for dinner once a week, which I used to enjoy when my sons were young. Pancakes, eggs, sausage and hash potatoes were always a treat for dinner, but now that they are men, that doesn't cut it.
There is an entire chapter of Breakfast for Dinner recipes that I would like to try, including Breakfast Tart with Pancetta & Green Onions, Peach and Cherry Fritatta and Crispy Breakfast Pita, with spinach, prosciutto and mascarpone cheese.
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