The Crossley ID Guide Eastern Birds

The Crossley ID Guide Eastern Birds by Richard Crossley
Published by Crossley Books for Princeton University Press ISBN 978-0-691-14778-9
Paperback, $35

I'm not a bird watcher, but I know people who do enjoy the hobby a great deal. The Crossley ID Guide to Eastern Birds by Richard Crossley bills itself as a "book for beginners, experts, and everyone in between."

His stated goal is to "use unique photographs and page layouts to show birds as we really see them in the wild." I think this book will appeal more to the expert, as the information with the photos is very detailed, and probably more detailed than newbie birders are seeking.

In the introduction, Crossley explains how to use the book to its best advantage, and has a section titled "How to Be a Better Birder", which explains what to look for and how to take field notes.

The photos are spectacular, and I like how the photos are set in the habitat of the bird. For each bird, there is a description, along with a map showing where you will find the bird. The photos themselves almost seem 3D, like you can reach out and actually touch the bird.

This book would make a fantastic gift for the more serious birder, but the beginner will be in thrall of the luscious photos. I could see someone absolutely losing themselves for hours in the stunning pictures and illustrations.

rating 4 of 5 stars

The winner of THE HEROINE'S BOOKSHELF is...

Danielle is the winner  (chosen by random.org) of a copy of Erin Blakemore's THE HEROINE'S BOOKSHELF.

Congratulations to Danielle- email me your address ( laruediane2000@yahoo.com ) and I'll pass it on to Erin so we can get your book to you. Happy Holidays!

The Last Icon: Tom Seaver and His Times

The Last Icon: Tom Seaver and His Times by Steven Travers
Published by Taylor Trade Publishing ISBN 978-1-58979-660-7 
Hardcover, $24.95

Tom Seaver is the quintessential New York Met. The Mets were a hapless team, a joke in baseball when Seaver was signed in 1966. Steven Travers' new book, The Last Icon: Tom Seaver and His Times takes you back to those days.

Seaver was a Southern California boy, raised in a conservative family in a conservative community. He was not the best baseball player, but he loved the game. He became a real student of the game, studying the history of it and mechanics of pitching.

He was one of the first major league players to use a weight training program, after discovering that working in a loading dock at a factory made him stronger and improved his stamina and pitching.

I learned many things from this interesting book. I had heard of the Cape Cod league for up and coming players, but I had no idea that what Cape Cod was to east coast baseball, Alaska was the western equivalent. Who would have thought that? Seaver's days playing for a great coach in Alaska help make him the great player he became.

The Vietnam War was raging, and I never knew how many players were in the reserves, and missed games to serve their weekends. I can't imagine that happening today.

Seaver was an intelligent guy, and during the off-season, he went back to USC to take classes to finish his degree. Not many athletes then or now would do that, although back in the 1960s, the contracts were not that lucrative.

Winning was important to Seaver, and he had a strong work ethic. It annoyed him that many of the players on the Mets did not take the job of baseball seriously. Some of his teammates did not like Seaver, thinking that he believed himself to be better than they were. He had a reputation for being faithful to his wife on the road, and this bugged some players, while others tried to live up to Seaver's high standards.

Growing up in a conservative white community, thoughts on race were different then, something from which the author doesn't shy away. Jackie Robinson had opened the door to black major leaguers, and men like Seaver found their views on race challenged.

The season of 1969, when things really jelled for the Mets, is detailed here. Seaver led this team, which had great pitching but lacked hitting. He consistently posted annual ERAs of under 2.00, yet he lost many games 1-0, 2-1, 3-2 because his team did not score enough runs. They seemed to save their runs for pitchers like Jerry Koosman.

Seaver dominated the game, winning the Cy Young Award three times, yet he never won the league MVP, though many people thought he deserved it. He won more games than any other Mets pitcher, led the league numerous times in strikeouts, wins and ERA.

The author did not get to interview Seaver for this book. He culls many other books and magazine articles, including many that Seaver himself has written, though Seaver has not written the definitive autobiography he has said he would one day write. (Reportedly his management has said that not enough money has been offered.)

The Last Icon is a must-read for any Mets fan, and for any baseball fan for that matter. Travers not only gives you a look at this fascinating man, but he evokes a time in baseball when baseball was the American past time. I was taken back to a magical time in my life, when I couldn't wait to watch the Saturday afternoon game on TV with my father and siblings.  If you have a baseball fan on your Christmas list, this is a fantastic gift.

rating 4 of 5

Win a Copy of The Heroine's Bookshelf!

The Heroine's Bookshelf by Erin Blakemore
Published by Harper Perennial ISBN 978-0-08-195877-9
Trade paperback, $13.99

When I was a young girl, I would get lost in books. (OK, so I still get lost in books.) I would identify with the heroine of the story, wondering what it would be like to be her; would I make the same decisions she did?

I fell in love with Laura Ingalls Wilder's Little House on the Prairie series when I was in third grade, devouring each book. I lived in a very cold, snowy climate, and I identified with Laura and her family being trapped in their home in an horrific snowstorm as the snow piled up in my yard.

So it was with great joy that I read Erin Blakemore's Life Lessons, from Jane Austen to Laura Ingalls Wilder. Blakemore writes of the important things she learned from great heroines in literature. Each chapter focuses on a different heroine, and Blakemore discusses not only the heroine herself, but the life of the fabulous female writer who created such memorable characters.

She starts with Lizzy Bennet from Jane Austen's Pride and Prejudice, in which she examines the concept of "Self" through Jane Austen and Lizzy. Lizzy turning down both Darcy and Mr. Collins' proposals mirror Jane's decision to not marry, but Jane never married as Lizzy eventually did, believing that to be true to herself meant not marrying someone she didn't love just to conform to society's norms.

My all-time favorite heroine, Scarlett O'Hara from Margaret Mitchell's Pulitzer Prize winning Gone With The Wind, epitomizes "Fight". I recently re-read the novel along with The Heroine's Bookshelf readalong, and found so many things that both bothered me (the racism) and reinforced my belief that Scarlett is the most fascinating, but seriously flawed, character in literature.

I enjoyed Blakemore's insights into Mitchell's life and her quest to write this book. Struggling to make it as journalist and married to a drunken, violent man, Mitchell had to fight to get her story written and sold. I also liked her analysis of why Melanie will never be as popular as Scarlett, though she is a much better person. I love that Scarlett will fight with everything she has to save herself and those she loves.

At the end of each chapter, Blakemore includes the best time to read (or reread) these books (In Gone With the Wind, one of the reasons is "when the mortgage is due"), as well as "Literary Sisters" to the heroine (Lily Bart from The House of Mirth is one of Scarlett's sisters).

From books that I have read, Harper Lee's To Kill a Mockingbird and Charlotte Bronte's Jane Eyre, to books I'm ashamed to say I haven't read (but will now!), A Tree Grows in Brooklyn and Their Eyes Were Watching God, this is a book that will reconnect you with old friends and encourage you to make new ones.

My favorite line in the book is in the introduction:

"A moment with a book is basic self-care, the kind of skill you pass along to your children as you would a security blanket or a churchgoing habit."

I wholeheartedly agree with that sentiment!

The Heroine's Bookshelf has given me a new perspective on these interesting characters and authors, and reading it I almost felt like I wanted to go to Facebook and 'friend' these authors and their creations. I felt like they were "my friends", and I want to know more about them.

This is a wonderful book to give as a Christmas gift to a woman or teenage girl in your life for whom reading is akin to breathing. I can't recommend it highly enough!

Erin Blakemore and Harper Perennial are generously giving me a copy to giveaway to readers of this blog. Leave a comment in the 'comments section' below, telling me who your favorite literary heroine is. A bonus entry for anyone who becomes a follower of this blog (or already is) and another bonus entry if you tweet this post! The winner will be chosen on December 21 at 5pm. 

rating 5 of 5

Guest post from Erin Blakemore

Author Erin Blakemore has written a book that speaks to the heart of every girl who sat on her porch lost in a good book. The Heroine's Bookshelf: Life Lessons, from Jane Austen to Laura Ingalls Wilder is the perfect gift to give the woman who has been a life-long lover of books, and it would be great for teen girls as well.
I will have my review of the book, as well as a giveaway courtesy of Ms. Blakemore and Harper Perennial, tomorrow.


Today, Ms. Blakemore writes about some interesting things she learned during her research of the book.

From the Heroic Vaults

One of the most frustrating things about research is the knowledge that it can't all be used. Sure, it all goes somewhere, and there's nothing better than knowing your material, but it was downright painful for me to leave out some of my favorite letters, diary entries, and quotes from the women I got to know while writing The Heroine's Bookshelf. 

Here are a few moments I wish I could have shared: 

Colette's hair:  Somehow I ended up doing a lot of research on Colette's legendary hair. It came from a simple statement that when she married her icky first husband, Willy, she had braids that went to her ankles. Was this possible? I wanted to know! I found out that not only was it possible, but that she chopped it all off at his request a few years later. He was having an affair with an actress and thought Colette might look like her if she cut off her tresses. Ew. 

Louisa May Alcott's journals:  Louisa May Alcott's dad was a noted Transcendentalist and all-around unreliable guy, but he could be counted on to keep copious notes about his children (he was a pioneer in early child education). When Louisa wrote journals as a kid, he and his wife, Abba, left notes in the margins. What a weird, amazing record of a family.

Charlotte Brontë's letters:  I do quote from one important letter in the life of Charlotte Brontë, but I found myself fascinated by her other correspondence while writing the book. She didn't get out much, but when she did she made fast friendships that came to life on the page. Charlotte's letters are funny, sad, and incisive. I wonder what she would think about today's instantaneous communication. 

Erin Blakemore learned to drool over Darcy and cry over Little Women in suburban San Diego, California. These days, her inner heroine loves roller derby, running her own business, and hiking in her adopted hometown of Boulder, Colorado.  Erin’s debut book,The Heroine’s Bookshelf, won the Colorado Book Award for Nonfiction-General and is now in paperback from Harper Perennial. Learn more about the book at http://theheroinesbookshelf.com

--
erin blakemore | author of "the heroine's bookshelf" | theheroinesbookshelf.com

Beer & Cheddar Cheese Soup with Swiss Steak

I was looking for something to pair with Wegman's Beer & Cheddar Cheese Soup, and then I saw Michael Symon's 5 Minute Swiss Steak, which he made on ABC's The Chew this week.

My family enjoys the Beer & Cheddar Cheese Soup, and one year we served it with Prime Rib at our holiday dinner party. It tasted great, so when I saw Michael Symon's Swiss Steak, I thought they might work well together.

They did work well together, and I like that you can make the Swiss Steak in less than ten minutes. It's a quick, tasty main dish.

Wegman's Beer & Cheddar Cheese Soup with Michael Symon's Swiss Steak

Wegman's Beer & Cheddar Cheese Soup
Ingredients:
6 Tbsp Wegmans Butter 
1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Mirepoix 
1 tsp chopped Food You Feel Good About Peeled Garlic 
3/4 cup Wegmans All-Purpose Flour 
2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock 
1 bottle (12 oz) Dogfish Head Indian Brown Ale (Your favorite beer will do)
1 pkg (16 oz) Wegmans Shredded Sharp Cheddar Cheese (Dairy Dept) 
1 1/2 tsp dry mustard 
1 1/2 tsp Worcestershire sauce 
1 tsp Wegmans Horseradish Sauce (Seafood Dept) 
1/2 cup Wegmans Fresh Heavy Cream 
Salt and pepper to taste 

Directions:

1. Melt butter in stockpot on MEDIUM. Add mirepoix; cook, stirring, 4-5 min, until softened. Add garlic; cook about 1 min, until soft but not brown. Remove from heat. Add flour, stirring to coat vegetables. Return to heat. Cook, stirring,4-5 min, until flour turns golden.
    
2. Add stock gradually, whisking until well blended. Heat to boiling on HIGH. Reduce heat to MEDIUM; simmer 15-20 min, stirring occasionally.
    
3. Remove from heat. Stir in beer. Add cheese, a little at a time, stirring after each addition. Stir in dry mustard, Worcestershire sauce, and horseradish sauce. Stir in heavy cream. Heat gently on LOW, stirring occasionally, 4-5 min. Season to taste with salt and pepper.

Option(s):
Top with crumbled bacon and chopped fresh chives.

Michael Symon's Swiss Steak

Ingredients:

1 lb. cube steak (I used pepper steak)

1/4 cup red wine

1 lb. arugula, dressed with olive oil

Salt & pepper

Olive oil

1/2 lb. cremini mushrooms, sliced

1 small onion, chopped

2 sprigs thyme

1 clove garlic, minced

flour for dredging

1 Tbsp. butter

Directions:

Heat olive oil in large skillet. Liberally salt and pepper each piece of steak and dredge in flour. Brown in skillet, 2 minutes, flip 2 more minutes.

Add thyme, onion, garlic and mushrooms to pan, session with salt and saute.

Add wine to deglaze the pan, reduce by half. Whisk in butter, remove from heat.

In mixing bowl, lightly drizzle olive oil over arugula.

To serve, plate steak with mushroom, onions an sauce on top. Serve arugula on the side.

I really miss Wegmans! They are the best grocery store, with excellent customer service and reasonable prices.

This post is part of Beth Fish Reads Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food!

Books make great Christmas gifts!

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The Sisters by Nancy Jensen

The Sisters by Nancy Jensen
Published by St. Martin's Press ISBN 978-0312542702
Hardcover $24.99

This novel covers a lot of ground, telling the story of the Fischer sisters, Mabel and Bertie, beginning in 1927, and ending in 2007. It is a tragic story, full of violence, sacrifice, good intentions and misunderstandings. Mabel does her best to protect her younger sister Bertie from their abusive stepfather after their mother dies in childbirth. Things don't go as planned, and Mabel and Bertie end up estranged.

What follows are their individual stories: marriages, pregnancies, raising children, building careers. Mabel and Bertie's stories are interesting, but I do wish we had seen more of Mabel and her daughter Daisy's lives. They seem to have gotten shorter shrift than Bertie and her daughters and granddaughters. Bertie becomes closed-off after believing her sister abandoned her, and although she finds the love of a good man, she is never really happy. Her character is reminiscent of Elizabeth's Stout's Olive Kitteridge, and fans of that book will like The Sisters.

The theme of the book is that you really don't know what has happened in someone's life that makes her the person she becomes. Bertie says, "Something can happen to change your life so sudden, you can't ever get over it fast enough. And so you do things that you wouldn't have ever thought of doing. Maybe hurt other people. And that changes things for them, too, all in a line". Bertie compares what happened to her as the same thing as going through a war. What she doesn't know is that Mabel ended up becoming famous for photographing soldiers before going to war and upon their return, so the war theme applies to both of them.

I do think that this book makes you empathetic to people in your life; you realize that you don't know everything that has happened to a person that affects her. Many people who read this book may come to the conclusion that their parents did the best job they could, as children in the book eventually learn. Mothers hurt their children, unintentionally or not, and they in turn hurt their children. I think the author believes that it is time to forgive and move on to break the chain of hurt.

The Sisters is sad book, and I find violence against children and women hard to read. There are a few scenes that will cause you to gasp.  If you are depressed, this book may make that worse, but if you want to learn about the human condition, this is an emotionally cathartic novel.

rating 3.5 of 5 stars

Hugh Jackman Back on Broadway

The hottest ticket on Broadway is Hugh Jackman Back on Broadway. I can't say that I'm a huge Jackman fan, but I did like his performances hosting the Tonys and the Oscars. (I regrettably never saw him as Peter Allen in The Boy from Oz.)


I really wanted to see what the big deal was, and when I sat down, the woman next to me was raving about the show; it was her second time. She was going on and on about how wonderful he is and I thought, oh boy.

Then Jackman took the stage, singing "Oh What A Beautiful Mornin'" from Oklahoma, a show in which he played the role of Curley. From the moment he takes the stage in a white shirt and black pants, he owns it. His singing voice is good, not great, but Jackman is an incredible performer.

He calls the show "karaoke where I don't have to share the microphone", and he tells his life story throughout.  A picture of a very skinny 14-year-old Jackman in his rugby uniform drew laughs from the audience, as he tolds how he would rush home from rugby practice to watch old movie musicals on TV.

The best part of the show for me was when Jackman sang and danced to songs from these classic movies with his lovely dancers. "Singing in the Rain", "Easter Parade", "Guys & Dolls"- they were all represented, and Jackman took everyone back to a nostalgic place with a new energy. I loved it!

Everyone loves Jackman. When he pulled a woman up on stage to dance with him because it was her birthday, half the audience gasped, just wishing it were them up on that stage. I really thought some of them might faint, including Grace, the birthday girl.

The show is fast paced, and Jackman's love of musical theater is represented with a powerful "Soliliquy" from Carousel. After intermission, he shows up dressed as Peter Allen in gold lame. This section of the show gets everyone crazy as he remains in flamboyant character to sing Allen's most famous songs and joke with men in the front row. He has such an easy rapport with the audience, joking and teasing in a self-deprecating manner.

He ended this raucous section with a lovely ballad, "Tenterfield Saddler", a song about Allen's father and grandfather that is well-known in Australia, but not here.

Jackman also paid tribute to his homeland with a rendition of "Somewhere Over the Rainbow", with digeridoos and two Aborigine singers. He put an interesting twist on a song that has been frankly overused lately.

He gave a shout-out to his movie career, singing a love song while a video of his most romantic movie roles, including an early career scene with his wife Deborrah.

He tells a beautiful story about how proud his dad was when he found out Hugh was going to perform at Carnegie Hall. His dad flew from Australia to NYC, and Hugh had told him it was black tie. It was actually not black tie, but his dad wore it anyway, because "My son is playing Carnegie Hall. It's black tie for me!" It was very sweet.

At the end of the show, Jackman participated in raising money for Broadway Cares/Equity Fights AIDS. He auctioned off his sweaty t-shirt, and two women got into a bidding war, one of the women being Kathie Lee Gifford. When Kathie Lee gave up at $13,000, Jackman pulled another t-shirt that he wore during Act I, and told them if they each gave him $12,500, they could each have one, and go backstage and get photos with him.

Then he said that if anyone wanted to donate $2500, they could get a photo with him. My husband and sons were very pleased to hear that I had left our checkbook at home, otherwise I may have gotten into BIG trouble.

By the end of the show, I was a convert. I certainly hope that HBO or someone else tapes this fantastic show because the entire world should get to see this amazing man at the peak of his performing career. I rank him up there with great stage entertainers like Bette Midler and even Liza Minelli.

Tickets are impossible to come by, and the show closes in early January, but if you somehow can get a ticket, GO. It's a once-in-a-lifetime theater experience.

Meatball and Macaroni Soup

My husband decided that for lunch today he wanted Meatball and Macaroni Soup, or as most people call it, Italian Wedding Soup.

I made a batch a few weeks ago and it was delicious, and I had enough leftovers for lunch for the next few days. I've made this for a few years, since I found the recipe in Rachael Ray's book, Rachael Ray 30-Minute Meals 2.  My copy of the book is filled with sticky notes and food stains, so you know I've used it frequently.

Other recipes in it that my family has enjoyed include Marinated Beef, Chicken, Pork or Portobello Mushrooms, which is a simple marinade with a basic pan gravy that anyone can whip up quickly, Cheesy Orzo, a versatile side dish, and Sausage Calzones.


The recipe is below:
 Rachael Ray's Meatball & Macaroni Soup

Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
• 2 carrots, peeled and chopped
• 2 ribs celery, chopped
• 1 medium onion, chopped
• 2 bay leaves, fresh or dried
• Salt and freshly ground black pepper
• 1 pound ground beef, pork and veal combined
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
• 1/2 cup plain bread crumbs, a couple of handfuls
• 1/2 teaspoon freshly grated or ground nutmeg
• 6 cups chicken stock or broth
• 2 cups water
• 1 1/2 cups dried pasta, rings, broken fettuccini or ditalini
• 1 pound triple washed fresh spinach, coarsely chopped
• 
  

Directions

In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.

While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.

Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread or grilled 4 cheese sandwiches.

I use Whole Foods Organic Chicken Broth, it really has the best flavor. I also add the spinach to each bowl individually. If you add directly the soup pot, the wilted spinach gets too stringy in the leftover soup.

Soup's on!

This post is part of Beth Fish Reads Weekend Cooking.  If you have anything related to food, cookbook reviews, novel or non-fiction book reviews, recipes, movie reviews, etc., head over to Beth Fish Reads and add your post. Or, if you want to read food related posts, head over to read what some interesting people have to say about food!

Still eating turkey? Try this recipe

If you still have turkey leftover from Thanksgiving, try using it in this recipe from Giada De Laurentiis.
I made it using rotisserie chicken a few weeks ago, but it would taste just as good with turkey.
This recipe came from the Food Network website: 

Chicken & Orzo Fritatta:

Ingredients:

3/4 cup orzo pasta

6 eggs

1/3 cup whole milk ricotta

1/4 cup creme fraiche

2 cooked chicken breasts, cubed (about 2 cups) or use leftover turkey

4 scallions, chopped

1/4 cup chopped Italian flat-leaf parsley

1/3 cup diced roasted red bell peppers

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.

Bring a small pot of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined. Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper. Stir to combine.

Pour the mixture into a 1 1/2-quart baking dish. Bake for 25 minutes. Turn on the broiler. Place the pan under the broiler until golden on top, about 5 minutes. Remove from the oven and let set for 5 minutes. Cut into wedges and serve with a side salad.

I would add a little more sea salt and pepper, I felt it lacked a little seasoning. I baked a loaf of Trader Joe's Pumpkin Bread (from a mix- so good!), added a salad and dinner was ready. My husband pronounced it a keeper.

Ten Thousand Saints by Eleanor Henderson

Ten Thousand Saints by Eleanor Henderson
Published by Ecco ISBN 978-0062021021
Hardcover, $26.99

I had heard good things about this book, but wasn't sure I'd be interested in the coming-of-age story of straight edge teens in the late 1980s New York City. Boy, was I wrong.

Henderson has such compassion for her characters- Jude, the drug-using boy in love with a girl who slept with his best friend Teddy, Eliza, the lost rich girl with a secret, Johnny, Teddy's straight edge musician brother hiding from himself- that you feel like you know these people and care deeply about what happens to them. Even Teddy, who only exists for 72 pages yet whose presence influences all of the main characters, is so vivid, I felt I knew him well.

The minor characters are well drawn too; I particularly liked Jude's estranged father who left his family behind years ago, and although he faithfully sent support checks, checked out of his son and daughter's emotional life. Henderson has created this world that I had no idea about, the straight edge world of young people living in poverty on the Lower East Side of New York City in the late 1980s. It was a much different world there than it is today. They live with the homeless, violence and drug dealers in Tompkins Park, and with the fear and ignorance spawned by the AIDS epidemic.

There is one scene, a fight scene, that echoes S.E. Hinton's classic book, "The Outsiders", and I loved her homage to that story about teens also on the outside of mainstream society. (One of the characters even mentions the book later in the story.) This book will appeal to all of us who grew up loving "The Outsiders".

Part of the story takes place in Vermont, and Henderson creates that world with as much care. I felt like I was dropped into this story, these worlds that I knew little about. Great fiction can open up your mind and heart to characters and new ideas, and "Ten Thousand Saints" is great fiction. It is one of the best books I have read this year, and I can't wait for more from Eleanor Henderson.

I read this book in two sittings, I just couldn't put it down. These characters manage to crawl inside your heart, and when they make bad decisions and mess things up, you just want to hug them and tell them it will be alright.


rating 5 of 5 stars

Girls in White Dresses by Jennifer Close

Girls in White Dresses by Jennifer Close
Published by Alfred A. Knopf ISBN 978-0307596857
Hardcover, $24.95

The characters in Girls in White Dresses are women on the verge of marriage. We meet Lauren, Mary and Isabella at college, and follow them through various vignettes as they meet and date guys- some good, some bad- on their way to adulthood and eventually, marriage and motherhood.

Their stories are told in alternating chapters, snapshots of their lives. Mary is a serious law student who, for some reason unbeknownst to her friends, only dates ugly guys. She graduates and works many hours at her job, crushing on her boss. 

Isabella is the baby of her family, looking for a job in publishing and a good guy to love. She has several semiserious relationships, but none that seem to give her what she wants. Is it her?

Lauren graduates from college, moves to New York, and ends up waitressing at a lousy restaurant, dating a scuzzy bartender. "This is not what Lauren went to college for. This was not where she was supposed to be. These were not the kind of people she was supposed to be around."

This book can be a bit of a downer. We see all of these women at their most vulnerable, emotional time in their 20s, when they are out in the cold world, trying to find a career, trying to find love. They work at lousy jobs, have tiny city apartments, and kiss a lot of frogs looking for a prince. They see their friends getting married, (one hilarious chapter deals with the many, many bridal showers they have to attend as bridesmaids for one of their friend's weddings) getting great jobs, moving to the suburbs, having children, and their journey to the same life seems fraught with trouble. One thing that sustains them is their friendship with each other.

At times there seemed to be too many extraneous characters, but when the author focused on her main characters, I felt compelled to keep turning the pages. Close really nails the confusion of young women, and most women who read this will identify with their lives, even if their 20s are in the rear view mirror.


rating 4 of 5 stars

Dr. Marie Pasinski's BEAUTIFUL BRAIN BEAUTIFUL YOU

My review of native Auburnian Dr. Marie Pasinski's BEAUTIFUL BRAIN BEAUTIFUL YOU from the Auburn Citizen share

Fun Food Day in NYC

It's been a long time since my sister-in-law Brigette came for a fun day in NYC. She is a big foodie and a fantastic cook, so I knew I could entice her to come when I got tickets to a taping of ABC's new talk show The Chew, with two of her favorite chefs, Mario Batali and Michael Symon.

The taping stars at 9am, so we had to be at the studio on 67th St. and Columbus Ave. at 7:30am. We were hoping for a good giveaway, and since it was publication day for Mario Batali's new cookbook, Molto Batali, we walked away with a free copy.

The show was fun, with host Clinton Kelly and executive producer Gordon Elliot putting on quite a show with their dance moves to 'bad 70's songs'.  Former Top Chef contestant Carla Hall, also a host on the show, showed off some goofy dance moves too.

Michael Symon and Brigette

On our way out, Brigette got to meet Michael Symon and tell him that her husband is a long-suffering Cleveland Browns fan too.

The Live with Regis & Kelly set is right down the street, and they were looking for new audience members for their Eddie Murphy interview. I've been to Regis before when Bette Midler co-hosted with Kelly, but seeing Regis on his TV show is on my Bucket List, so I got to cross that off when we got in to see this. It was pretty cool to see Eddie Murphy too, he is one snappy dresser.

Eddie Murphy, Regis, Kelly

Regis talking to the audience

After that, we raced to get downtown to meet Josh from Sidewalk Tours of NY. The traffic was bad, and there are all kinds of security barricades up down there, so we got there in the nick of time. Josh was a great tour guide, and we only had two other people in our group, Tom & Diane, a married couple from New Jersey who were very nice.

Josh gave us a little history of the area, and then we visited five Food Trucks. There are a bunch of Food Trucks that park near Hanover Square and serve lunch to the hungry hordes of workers in the Financial District near Battery Park.

At the first truck we ate Korean tacos from Big D's Grub Truck. I had never had a Korean taco, and it was really tasty, with the crunch of cucumber and the heat of the spices adding a unique dimension.

Next we had souvlaki on a stick at Souvlaki GR, winner of Rookie of the Year last year at the Vendy Awards, and this year taking home the Customer Favorite award. We had the pork souvlaki, and it came with two small pita triangles and a tangy yogurt sauce. The pork just melted in your mouth, it was so tender.

We headed down the street to Jiannetto's for a grandma slice of authentic NYC pizza. The sauce was just perfect, as was the melted mozzarella and basil.

Our fourth stop was San Luis Tacos, which featured Mexican and Equidorian food. We tasted something like a quesadilla, with chicken, cheese and sauce that was heavenly, and my favorite of the day.

We finished with a mini Rocky Road cupcake from the Cupcake Crew, and it was one of the best cupcakes I have had in NYC, second only to Two Little Red Hens.

If you come to NYC and love to eat, check out the Sidewalk Tours of NYC. They have several different ones from which to choose. It was so much fun, and a great chance to try different foods. You'll never look at the food trucks in the same way. (Food Network also has a cool show called The Great Food Truck Race that features gourmet trucks like these)

Big D's Grub Truck

Cupcake Crew Truck

We ended the day at Eataly, the new Italian marketplace near Madison Square Park. It is owned by Mario Batali, Lidia Bastianich and her son, Joseph. I had been there before, but never eaten at any of the restaurants. I had the best pasta I have ever had anywhere; it was a spinach ravioli, with a lemon butter sauce topped with pistachios. Brigette has been to Italy, and says that this pasta dish rivaled the pasta from Italy.

It's a wonderful place to shop for Italian specialty groceries, and the gelato is melt-in-your-mouth delicious. This is a place you want to be able to spend a few hours in.

And so ended our Foodie Day, with full stomachs and aching feet.